Simple Way to Prepare Quick Aloo matar Restaurant style
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Aloo matar Restaurant style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo matar Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aloo matar Restaurant style using 18 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Aloo matar Restaurant style:
- 4 tsp oil
- 1/2 inch cinnamon / dalchini
- 2 pods cardamom / elachi
- 1 tsp kasuri methi / dry fenugreek leaves
- 1/2 tsp cumin / jeera
- 1/2 tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- 2 tomato purée
- 2 potato / aloo, peeled & cubed
- 1 tsp salt
- ½ cup peas / matar
- 1 cup water
- 1 green chilli, slit
- 1/2 tsp garam masala
- 2 tbsp coriander leaves, finely chopped
Steps to make Aloo matar Restaurant style
- Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
- Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
- Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
- Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
- Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
- Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- Finally, serve aloo matar recipe with roti, kulcha or naan.
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Aloo matar Restaurant style. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!