Easiest Way to Make Speedy Chicken changezi
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Chicken changezi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken changezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken changezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken changezi using 22 ingredients and 7 steps. Here is how you cook it.
I tried this recipe for the first time. This is afghan recipe. Rich and creamy recipe and the taste is super delicious. #deepfried
Ingredients and spices that need to be Take to make Chicken changezi:
- For marination:
- 1/2 kg chicken
- 200 gms yogurt
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 2 tsp red chilli powder
- 2 tsp lemon juice
- 2 tbsp oil
- for gravy:
- 3 tbsp oil
- 2 large chopped onion
- 2 large chopped tomato
- 10-12 cashews
- 5-6 almonds
- 1 tsp Ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp chaat masala powder
- 1/2 cup milk (you can use water)
- 2-3 green chillies chopped
- 2 tbsp fresh cream
- 2 tsp fenugreek leaves
Steps to make Chicken changezi
- First marinate the chicken with the listed ingredients and leave for 3-4 hours.
- Heat up a pan with 2 tbsp oil add the marinate chicken pieces to it and fry for 4-5 minutes.
- In the same pan add 1&1/2 tbsp oil add chopped onion sauté it for few seconds add cashews and almonds and sauté it now add chopped tomato and cook till soft and turn off the flame.
- Let it cool down and blend it to a smooth and fine paste.
- Now heat up a pan with 1&1/2 tbsp oil add ginger garlic paste sauté it, now add chopped green chilli fry it for few seconds, add red chilli powder,garam masala powder chaat masala powder fry for few seconds now add ground paste and add 1/2 cup milk and mix nicely and cook for 1 minute on low to medium flame.
- Now add the fried chicken and mix it nicely with the gravy, cover the lid and cook for a minute now add 2 tbsp cream and fenugreek leaves and give a good mix and turn off the flame.
- Now pour in a dish and garnish with some cream and fenugreek leaves and serve hot.
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