Step-by-Step Guide to Prepare Favorite Instant Moong Dal Halwa

Instant Moong Dal Halwa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Instant Moong Dal Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant Moong Dal Halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Instant Moong Dal Halwa:

  1. 2 cups moong dal
  2. 250 grams grated mawa
  3. 1 cup sugar
  4. 1 cup clarified butter
  5. 3 cups milk
  6. 1 cup chopped pista,almonds and cashews
  7. 1 tsp cardamom powder
  8. few drops of yellow colour
  9. 2 tsp tutti frutti

Instructions to make Instant Moong Dal Halwa

  1. Take a heavy bottom wok put dal roast in brown colour after roasted then grind in powder base.
  2. Take a wok put grated mawa then roast in pinkish colour.
  3. Take a wok put clarified butter then butter hot then add roasted moong dal roast in dark brown colour.
  4. Then add sugar,dry fruits,milk and cardamom powder mix well and cook.
  5. Then cook in slow heat then halwa consistency.
  6. Then moong dal halwa serve garnish tutti frutti and whole cashews.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Instant Moong Dal Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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