Recipe of Homemade Masala roti with garma garam chai

Masala roti with garma garam chai

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Masala roti with garma garam chai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala roti with garma garam chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala roti with garma garam chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala roti with garma garam chai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masala roti with garma garam chai using 9 ingredients and 4 steps. Here is how you can achieve it.

This recipe is mostly popular in most of the region of Gujarat as a name " vagha-rali- rotli " . The term vaghar means to give tadka with oil and masala.
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Ingredients and spices that need to be Make ready to make Masala roti with garma garam chai:

  1. 3 left over chapati
  2. 3 tbsp Oil
  3. 1 1/2 tbsp jeera (cumin seeds)
  4. 1/2 tsp Hing (asafoetida)
  5. 1 tsp Haldi (turmeric powder)
  6. 1 1/2 tbsp lal mirch power (red chilli powder)
  7. to taste Salt
  8. 1/2 tbsp sugar
  9. 2 tbsp water

Steps to make Masala roti with garma garam chai

  1. Cut the left-over roti with hands into small pieces. Heat 3 tbsp of oil in a kadhai. Add jeera when oil is heated. When jeera start crackling, add hing, Haldi and the left-over roti, and give a nice toss.
  2. Add red-chilli powder, also add 2 tbsp of water and give a nice mix and cook for 2 mins.
  3. After 2 mins add salt to taste and 1/2 tbsp of sugar and mix it nicely and cook for another 1/2 min. Your leftover masala roti is ready to serve.
  4. Serve the masala roti with garma garam masala chai

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Masala roti with garma garam chai. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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