Easiest Way to Make Any-night-of-the-week Garlic masala rice
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Garlic masala rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Healthy cooking can be difficult as most of us do not want to spend time preparing and planning meals our families will not eat. At exactly the same timewe want our families to be healthy so that we are feeling compelled to master improved and new ways of cooking well balanced meals for the family to enjoy (and unfortunately in some cases scorn).
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Many things affect the quality of taste from Garlic masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic masala rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic masala rice estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Garlic masala rice using 14 ingredients and 6 steps. Here is how you can achieve it.
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Lovely flavour or garlic and spices brought in together with rice for a wholesome meal.
Ingredients and spices that need to be Get to make Garlic masala rice:
- 2 cups Cooked rice
- 2 tbsp Grated garlic
- 2 slit Green chillies
- 3 tbsp Coriander leaves
- 1 tsp Few mint leaves
- 1/2 cup finely chopped onions
- 10 Curry leaves
- 1 tsp Mustard seeds
- 2 tsp Turmeric powder
- 2 tsp Red chilli powder
- 1 tsp Garam masala
- 1/2 tsp Asafoetida
- to taste Salt
- 3 tbsp Oil
Instructions to make Garlic masala rice
- In a pan take oil heat on medium flame. Then add mustard seeds and curry leaves.
- Once the mustard starts to splutter add chopped onions, green chillies and garlic. Turn the flame low and saute them until the onions turn pink.
- Once the onions are done add red chilli powder, turmeric powder, asafoetida and garam masala. Saute them on low flame.
- Now mix in the cooked rice into this masala. Keep on mixing the rice slowly and continue cooking on low flame. Add salt and mix at this point.
- Finally add chopped coriander leaves and mint leaves.
- Our tasty Garlic masala rice is ready. It can be served hot as it is without any accompaniment.
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