Simple Way to Make Any-night-of-the-week Mawa (khoya) laddu
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Mawa (khoya) laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mawa (khoya) laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa (khoya) laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Mawa (khoya) laddu using 4 ingredients and 3 steps. Here is how you can achieve that.
#5thing
This laddu is very easy to make and it's really taste very nice..I used my homemade mawa
Ingredients and spices that need to be Prepare to make Mawa (khoya) laddu:
- 1 cup mawa
- 1/4 cup powder sugar
- 1/2 tsp green cardamom powder
- as needed dry fruits for garnishing
Instructions to make Mawa (khoya) laddu
- First grated the mawa and then In a non stick pan roast mawa for 2-3 minutes and remove from the gas and let it cool.
- Add sugar and cardamom powder in mawa and mix well.divide the mixture into small portion and give shapes of laddu.
- Garnish with your choice of dry fruits and enjoy.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Mawa (khoya) laddu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!