Step-by-Step Guide to Prepare Favorite Malai ladoo
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Malai ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Malai ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Malai ladoo:
- 200 g paneer
- 1 cup condensed milk
- 1 tsp cardamom powder
- As needed Some pistachio flakes
- 1 pinch orange food colour
Steps to make Malai ladoo
- Firstly grate the paneer and rub the paneer with the help of palm. When the paneer gets soft and creamy then keep aside.
- Heat a kadai and put condensed milk in it and add prepared paneer and stir it continuously. When the mixture gets thick then add cardamom powder and mix it well and turn off the flame and let it cool down.
- Divided in equal portion and give laddu shape to every portion. Decorate with the food colour and pistachio and cardamom.
- Your malai laddu is ready to serve.
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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Malai ladoo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!