Steps to Make Quick Vada pav chutney (dry powder)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Vada pav chutney (dry powder). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vada pav chutney (dry powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav chutney (dry powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vada pav chutney (dry powder) estimated approx 5 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Vada pav chutney (dry powder) using 7 ingredients and 6 steps. Here is how you cook it.
U can use this powder in upma , khakhra,fry roti
Ingredients and spices that need to be Prepare to make Vada pav chutney (dry powder):
- 1/2 cup chanadal split (daliya dal)
- 2 tbsp seasame seeds
- 2 tbsp dry Coconut powder
- 1 tsp jeera
- 2 tbsp Kashmiri chilli powder
- 4 tbsp red chilli powder
- 1 cup garlic
Instructions to make Vada pav chutney (dry powder)
- Rost daliya dal
- Take mixer jar
- Add daliya dal
- Add all ingredients accept red chilli powder
- Grind in mixer jar & make powder
- Now take this powder in bowl add both red chilli powder
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