Easiest Way to Make Speedy Bikaneri Mini Samosa (Baked and Fried)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Bikaneri Mini Samosa (Baked and Fried). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which must be carried out as a way to be a prolific cook and there is obviously room for advancement. Not only do you need to begin with the basics when it comes to cooking however you nearly should start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts will not just get you off to a excellent beginning for finishing the lunch rut all of us look for ourselves at at any time or another but in addition to try new things on your own.

There are many who will argue that cooking healthy food costs more than simply cooking the prepackaged foods that pack on the calories and additives. The truth of the situation is that if you compare the costs with the health care bills for the future for a failure to do so, they seem rather slight when compared. Yes, very good food costs additional money. In many cases, that's a simple fact of life. However, by learning portion control and eating the appropriate portions you just may discover that you're now spending less you conform to the proper amounts of food you need to be consuming in order to maintain a strong and active way of life.

Many things affect the quality of taste from Bikaneri Mini Samosa (Baked and Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bikaneri Mini Samosa (Baked and Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bikaneri Mini Samosa (Baked and Fried) is 30 mini samosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Bikaneri Mini Samosa (Baked and Fried) using 25 ingredients and 18 steps. Here is how you can achieve it.

These small and mini samosa have great shelf life and are easy to cook at home. The Perfect balance of sweet, tangy and spicy and nutty flavors. Each bite gives you the explosion of flavors. Must try the recipe.

Ingredients and spices that need to be Get to make Bikaneri Mini Samosa (Baked and Fried):

1. 3/4 cup All Purpose Flour
2. 3/4 cup Whole Wheat Flour
3. 1/2 tsp Salt
4. 3 tbsp Oil
5. as required Water
6. For Stuffing-
7. 3/4 cup Gram Flour
8. 3 tbsp Moong Dal
9. 3 tsp Coriander Seeds
10. 2 tsp cumin seeds
11. 2 tsp Fennel
12. 2 cloves
13. 1 Cardamom
14. 4 Kashmiri Red Chilies
15. 1 tsp Kasoori methi
16. 1 tsp Black pepper
17. 3 tsp Amchoor Powder
18. 2 tsp Black Salt
19. 3 tbsp Oil
20. 7-8 Cashew nuts
21. 1 pinch Hing
22. 2 tsp Sugar
23. 1/4 Salt
24. 5-7 Raisin chopped
25. as required Oil to deep fry

Instructions to make Bikaneri Mini Samosa (Baked and Fried)

1. Soak Moong dal in 1/2 cup of water in a bowl for about an hour.
2. Take both the flours in a bowl and add all the ingredients for dough except water Mix well and when you get little crumbly texture add little water and make semi stiff dough.
3. Cover the dough with damp muslin cloth and keep it aside for 30 minutes.
4. In a mixer jar take coriander seeds,cumin seeds, fennel seeds, cardamom, cloves, kasuri methi, kashmiri lal mirch, black pepper, amchoor powder, black salt and half of the gram flour. Pulse all together for 2-3 times.
5. Heat oil on a medium flame and roast cashew nuts on a medium flame.
6. Add prepared spice mix along with rest half of the besan and roast on low flame for 2-3 minutes to remove rawness of gram flour.
7. Add salt, sugar and raisins to it and stir again on low flame until sugar start getting mixing well.
8. Add soaked and drained moong dal to it and cook for 3-4 minutes.
9. Dough in 30 equal parts.
   Roll it in oblong shape. cut it from the center to make it half and roll a bit each again.
10. Apply water on its one side and fold it from one side by making a cone like structure and seal other end with water.
11. Stuff the filling as given in the picture.(Please check the pictures.)
    stick the outer side too.
12. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
13. The filling should be appropriate and should not be seen from the slit or top pointed shape.
    Fill all the stuffing and make samosa.
14. Heat oil on a high flame and then deep fry the samosas on a
    low flame till golden. It will take 12-15 minutes.
15. Baking Samosas- Preheat oven at 200 deg C and place samosa on a baking tray and bake it for 20 minutes.
16. After 10 minutes take out samosa and apply some oil on it and bake for another 10 minutes.
17. And the both samosa are ready and they have a shelf life of 1 month.
18. Enjoy thees samosa as an evening snack take it with you on any trip to munch for mini appetites.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Bikaneri Mini Samosa (Baked and Fried). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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