Easiest Way to Make Any-night-of-the-week Restaurant style Paneer Makhani

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Restaurant style Paneer Makhani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Restaurant style Paneer Makhani:

1. 2 cup paneer
2. 3 medium size onions
3. 4 tomatoes
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 12 cashews
7. 3 cardamom seeds
8. 3 cloves
9. 1 cinnamon stick
10. 1/2 tsp cumin seeds
11. 2 bay leaves
12. 3 tbsp butter
13. 4 tsp oil
14. 1/4 tsp roasted kasuri methi
15. 1 tsp Kashmiri red chilli powder
16. 1 &1/2 tsp coriander powder
17. 1 tsp cumin powder
18. 1 tsp turmeric powder
19. 1/2 tsp garam masala powder
20. 2 tsp fresh cream
21. 1 tsp honey
22. Salt as per taste

Steps to make Restaurant style Paneer Makhani

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Restaurant style Paneer Makhani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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