Steps to Make Quick Mumbai style mutton pulao

Mumbai style mutton pulao

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Mumbai style mutton pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mumbai style mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai style mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mumbai style mutton pulao using 19 ingredients and 5 steps. Here is how you cook that.

#Ramadanspecial
Occasional dish
#special dish for guest

Ingredients and spices that need to be Make ready to make Mumbai style mutton pulao:

  1. 1/2 kg Mutton
  2. 750 grams Rice (Basmati/ regular)
  3. 1 tsp Chilli garlic ginger crushed
  4. 2 Chopped tomatoes
  5. 1 lemon juice
  6. 1 tsp Kasuri methi
  7. 1tsp Red chilli powder
  8. 1/4 tsp Turmeric
  9. To Taste Salt
  10. 2 Onions sliced
  11. 2 tsp Meat masala
  12. As needed Oil/ ghee
  13. 1 Cinnamon stick
  14. few Cardamom big and small
  15. as required bay leaves
  16. 1 tsp Shahi zeera
  17. 1 tsp Black pepper
  18. 1 Star anise
  19. 2-3 Cloves

Steps to make Mumbai style mutton pulao

  1. Wash the mutton,put cooker on gas on high flame add 1 tbsp oil,washed mutton,salt,ginger garlic paste.Cover the lid on high flame
  2. Washe the rice and soaked it for 15 mins.
  3. Put vessel on gas on high flame,add oil, whole spices,and sliced onion.Saute it till the onion become golden brown in colour,when your onion is perfectly golden brown add boiled mutton,chill ginger and garlic crushed,turmeric,red chilli powder and saute it on high flame,add meat masala and again saute it.
  4. Pour water into the mutton,when water is boiled add soaked rice and stir add kasuri methi,lemon juice,salt,chopped coriander leaves,tomatoes,salt.
  5. When 75 % rice cooked then cover it with lid for 10 min after 10 mins off the flame.And now it's ready.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Mumbai style mutton pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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