Step-by-Step Guide to Prepare Perfect Aloo mungfali kebab
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Aloo mungfali kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo mungfali kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo mungfali kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo mungfali kebab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo mungfali kebab estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo mungfali kebab using 13 ingredients and 5 steps. Here is how you can achieve it.
#deepfried
Ingredients and spices that need to be Get to make Aloo mungfali kebab:
- 2 green chillis
- 5 boiled potatoes
- 1 cup fried peanut
- 1 table spoon Black pepper
- 1 table spoon salt
- 2 onion
- 1 table spoon ginger garlic paste
- 1 table spoon hing
- 2 cups besan
- 1 tea spoon haldi powder
- 1 table spoon garam masala
- 1 lemon
- 1/2 cup chopped coriander leaves
Instructions to make Aloo mungfali kebab
- For stuffing take boiled potatoes should be mashed then take a pan, heat them at medium flame.
- Pour oil then add chopped onions and green chillis after then at ginger garlic paste and mashed potatoes then salt, black pepper, fried, peanut, haldi, garam masala powder, mix well, add chopped coriander leaves.
- After then take another bowl pour besan, add water to make batter then adding hing, salt, garam masala, haldi powder, lemon.
- Then making kabab shapes insert stick inside and in the medium flame deep fried all kabab then serve with tomato sauce and heart shaped cutting cucumbers.
- So, kabab is ready.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Aloo mungfali kebab. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!