Recipe of Any-night-of-the-week Masala FingerChips
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Masala FingerChips. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala FingerChips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala FingerChips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala FingerChips is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala FingerChips estimated approx 25mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Masala FingerChips using 9 ingredients and 4 steps. Here is how you cook that.
#Goldenapron
Ingredients and spices that need to be Prepare to make Masala FingerChips:
- 3 par boiled potatoes cut lengthwise
- 1 tsp Dry coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 3/4 salt salt
- 4 tsp besan
- To taste Chaat masala to sprinkle
- as needed Oil for frying
Instructions to make Masala FingerChips
- Cut par boiled potatoes lengthwise
- Mix all the spices with potatoes.
- Now add besan and mix again nicely.keep aside for 15mins.
- Deep fry in oil,sprinkle some chaat masala and serve hot !
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