Steps to Make Perfect Plain Dosa
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Plain Dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plain Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plain Dosa estimated approx 3 mins each dos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Plain Dosa using 8 ingredients and 7 steps. Here is how you cook it.
#goldenapron3
#Week10
#Rice
#Curd
#Haldi
Ingredients and spices that need to be Make ready to make Plain Dosa:
- 1 cup Rice
- 1 cup Curd
- as needed Water
- to taste Salt
- 1 teaspoon Haldi
- Few Curry leaves
- 4 tablespoons Tomato sauce
- 4 tablespoons Mint chutney
Instructions to make Plain Dosa
- Wash and Soak rice in water for 6-8 hours.
- Grind to a paste. Add curd and water till you get a thick pouring consistency.
- Add Haldi, salt and curry leaves.
- Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
- Cook on medium flame till it turns crisp.
- Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
- Serve with any dip or Sambar
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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Plain Dosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!