Easiest Way to Prepare Any-night-of-the-week Quail fry
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Quail fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quail fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Quail fry using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Quail fry:
- 6 Quail , frozen or fresh, (cut into 2 pieces)
- 1 tbsp Red chilli powder
- 1 tbsp Kashmiri chilli powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tbsp Ginger garlic paste
- 1 Lime (juice)
- to taste Salt
- 1 tbsp Raw papaya paste
- 1 tsp Rosemary
- 1 tsp Oregano
- 2 tbsp Corn starch
- as required Water
- as required Oil for fry
Instructions to make Quail fry
- Clean and wash quail, make slight cuts on the fleshy parts
- Mix all the dry and wet ingredients except corn starch
- Rub the masala on quail, apply more masala on the cut fleshy parts.
- Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
- Serve with sweet and sour sauce
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So that's going to wrap this up for this exceptional food Recipe of Homemade Quail fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!