Step-by-Step Guide to Prepare Quick Methi masala chapati

Methi masala chapati

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Methi masala chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi masala chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi masala chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Methi masala chapati using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Methi masala chapati:

  1. 1 cup Fresh Fenugreek Leaves (methi leaves)
  2. 1 tsp Turmeric Powder
  3. 2 cup Whole Wheat Flour
  4. 1/2 tsp Red Chilli Powder
  5. to taste Salt
  6. 1 1/2 tbsp Oil
  7. 1/4 cup Flour for Dusting
  8. as needed Oil for Roasting Thepla

Instructions to make Methi masala chapati

  1. Wash and clean Methi leaves, chop finely and keep aside.
  2. Take a large mixing bowl, add all ingredients then mix well, crumble with hands.
  3. Add water as required, knead it very well, and then make semi stiff, smooth dough. Now make small-small balls from dough.
  4. Take a ball, dust in to the flour and roll it using rolling pin, make a thin circle shape flatbread.
  5. Heat the tawa place the rolled flatbread it.
  6. Apply ½ tsp oil, spread evenly with using spatula, press lightly all over and roast it both sides for few seconds.
  7. Remove flatbread from tawa
  8. Methi masala chapati is ready, serve with, curd or any kind of pickle.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Methi masala chapati. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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