Recipe of Quick Paneer Bhurji with Peas
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Paneer Bhurji with Peas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Bhurji with Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bhurji with Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Paneer Bhurji with Peas using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Paneer Bhurji with Peas:
- 200 g Paneer
- 2 Onions chopped
- 2 Tomatoes chopped
- 1 Green chillis chopped
- 1/2 bowl Peas (boiled)
- to taste Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp Garam masala
- Turmeric (optional)
- 2 tbsp Mustard oil
Instructions to make Paneer Bhurji with Peas
- Chopped onions, tomatoes, green chillis one by one.
- Take a kadhai heat the oil smoking point and simmer the flame.Add chopped onions and cook for 1 mint.
- Add chopped tomatoes and green chilis and cook for 1 mint.
- Add all dry spices and mix well. Add boiled peas and crushed paneer and cook again. Ready your paneer Bhurji and serve with roti or Parantha.
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