How to Prepare Speedy Vegetable paratha
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Vegetable paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vegetable paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Vegetable paratha:
- 1 Cabbage shreded
- 100 gm cubed paneer
- 1 Carrot
- 1 Onion
- 2 Green chilli
- 1/4 cup Sweet corn
- to taste Salt
- 1 tsp each Spices ( red chilli,garam masala,turmeric powder)
- as required rolls Wheat flour dough
- 1 Tomato
- as needed oil
Steps to make Vegetable paratha
- First cut the vegetables in any shape you want
- Then cut the tomatoes and sweet corn(boiled)
- Then add green chillies onion,capsicum,tomato,corn, cabbage
- Then fry for them then add spices and add paneer
- Then make small dough of wheat flour and add mirch powder and salt then add vegetables masala
- Then put in pan and cook from both sides untill it's crunchy
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