Step-by-Step Guide to Prepare Perfect Cheesy Masala Poori
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cheesy Masala Poori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Masala Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Masala Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Masala Poori using 13 ingredients and 4 steps. Here is how you can achieve it.
#deepfried
A new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.
Ingredients and spices that need to be Make ready to make Cheesy Masala Poori:
- 1/2 cup wheat flour
- 1/2 cup gram flour
- 1/4 cup semolina
- 1 boiled mashed potato
- to taste Salt
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon garam masala
- 1/4 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/4 cup green fenugreek leaves
- 1/4 teaspoon milk
- 5 Cheese cubes
- as needed Oil for frying
Steps to make Cheesy Masala Poori
- Add all the ingredients except oil and cheese cubes.
- Mix well and knead the dough with water.
Take a small sized ball dough, roll about 3 inches in diameter. - Place small size cheese cube and fold like The shape.
Apply water on sides and slightly press. - Now deep fry in oil.
Serve hot with sauce or chutney.
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So that is going to wrap it up for this special food Recipe of Favorite Cheesy Masala Poori. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!