Recipe of Homemade Rava Laddoo

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Rava Laddoo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rava Laddoo using 6 ingredients and 4 steps. Here is how you cook that.

If India has to choose a national sweet dish, the most likely nominee should be the LADOO. Varieties of Ladoos, have found its way from Prasad to Party table. Rava Laddoos are quick and very easy to make for Diwali.

Ingredients and spices that need to be Make ready to make Rava Laddoo:

1. 1 1/2 cups Rava (Semolina)
2. 3/4 cup Sugar
3. 1/2 cup Ghee (Clarified unsalted butter)
4. 4-5 pieces Cardamoms powdered
5. 3 tbsp Cashewnuts cut into small pieces
6. 3 tbsp Raisins

Instructions to make Rava Laddoo

1. Roast the Rava in 2 tbsp ghee (clarified butter) until the colour starts to change. Let it cool down half way through. Mix the sugar, roasted rava and cardamom powder, put in dry grinder and fine grind it. Heat a pan with the remaining clarified butter. Toss in the cashewnuts and then the raisins. Add to the pan the grinded Rava-sugar mixture and mix well. Turn off the heat.
2. If you can handle the hot Rava mixture then right way you can shape into tight laddoos (small round balls) or wait until its little bit cool. When the mixture is hot it is advisable to roll out tight laddoos as the butter will hold the mixture together.
3. Apply 2 drops of oil or ghee on your palm and roll out the mixture in smalls rounds. During the process of rolling out, if the mixture becomes cold, you can reheat it again and then roll out. Garnish with raisins or cashewnuts. Place it in the fridge for an hour, so the laddoos are set. There after the laddus can be relished anytime and it can be stored in an airtight container for 1 to 2 weeks.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Rava Laddoo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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