Easiest Way to Make Ultimate Roti bread (Buttery Indian flat bread)
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Roti bread (Buttery Indian flat bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roti bread (Buttery Indian flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti bread (Buttery Indian flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti bread (Buttery Indian flat bread) is 4-6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roti bread (Buttery Indian flat bread):
- 1 cup all purpose flour
- 1/3 cup water
- 1/2 tsp salt
- 1 tablespoon melted butter
- Lots of butter for frying
- This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Steps to make Roti bread (Buttery Indian flat bread)
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food How to Prepare Favorite Roti bread (Buttery Indian flat bread). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!