Step-by-Step Guide to Prepare Homemade Indian Railway Station Omlette
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Indian Railway Station Omlette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian Railway Station Omlette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Railway Station Omlette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Indian Railway Station Omlette using 10 ingredients and 3 steps. Here is how you cook that.
It’s 2am and I lay awake waiting for Nagpur station to get a fix of the legendary station omelette whose aroma would waft was the train passed by. I would pray that my coach does not stop a mile from the omelette stall. In any case, a sprint to get the omlette and a chai; watching the guy whip out omlette after omlette; sandwiched between two slices of white bread and wrapped in a newspaper plus a squirt of ketchup. In 15 minutes between the sprint back to the coach with a sandwich and tea; gobbling down the treat and gulping down the watery tea. Memories remain alive through these simple recipes. Enjoy
Ingredients and spices that need to be Take to make Indian Railway Station Omlette:
- 2 Eggs
- 2 tablespoons finely chopped onions
- 1 green chilli chopped
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red chilli powder
- 1/2 pinch turmeric
- 1 pinch garam masala or curry powder
- Small slice of salted butter (I use Amul)
Instructions to make Indian Railway Station Omlette
- Collect all ingredients. Pretty straightforward
- Diet version means less butter; but flipping can be challenging.
- I never claimed to be a chef. But it tastes pretty good. Eat with white bread and ketchup
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