How to Make Quick Aalu Parantha
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Aalu Parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aalu Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Aalu Parantha using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Aalu Parantha:
- 250 gm potato
- 2 green chilli
- 1 Onion
- As needed Water
- Aa needed Ghee
- Salt as per taste
- To taste Red chilli powder
- to taste Aamchur
- 2 bowl Wheat (medium bowl)
Steps to make Aalu Parantha
- Boil potato in water for 10-15 minutes
- Then make a dough of boil potato.Add salt,red chilli powder,aamchur,chopped green chilli,chopped onion
- Then make tortilo of wheat and fill the dough in tortilo
- Then take a twa and fry the tortilo on twa untill it becomes reddish
- Apply some ghee on tortilo and serve it with curd
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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Aalu Parantha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!