Simple Way to Prepare Super Quick Homemade Chicken Malai Tikka
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chicken Malai Tikka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Malai Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Malai Tikka using 14 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chicken Malai Tikka:
- 500 gm boneless chicken cut it in to cubes
- 3 tbsp cream (Malai)
- 3 tbsp thick yogurt
- 1/2 tsp black pepper powder
- 1 tbsp Ginger and garlic paste
- 1/2 tsp garam masala powder
- 2 green chilli a
- 2 tbsp coriander leaves paste
- to taste Salt
- 2 tbsp lemon juice
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tsp oil
- 1 tbsp butter
Instructions to make Chicken Malai Tikka
- Take a boneless chicken in a bowl add malai, curd, black pepper powder,ginger, garlic paste, garam masala, green chilli and coriander leaves paste, Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken now keep marinated chicken for 1and 1/2 hours
- After 1and 1/2 hour later add 1 tsp oil and 1 tbsp corn flour mix well take a skewers and place chicken 1 by 1 in a skewers
- Now take a pan add 1 tsp oil and 1tbsp butter spread in pan
- Now place tikka in hot pan first 2 minutes cook in high flame
- After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame
- After 5 mins cook in high flame until chicken is tender and soft
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