Step-by-Step Guide to Prepare Any-night-of-the-week Masala papad
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Masala papad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala papad is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala papad estimated approx 5-10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masala papad using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Masala papad:
- 4 small sized papad (you can use big or regular sized papad)
- 1 small onion
- 1 small tomato
- 1 green chilli
- 1/2 tsp chilli powder
- 1/2 tsp aamchur powder / dry mango powder
- to taste according Salt
- 1/2 lemon
Instructions to make Masala papad
- Keep the papad in microwave for 1 minute or just fry them (without oil) in a pan.
- Place in a plate. Garnish with chopped onion, tomato, green chilli. Now sprinkle lemon juice, salt, chilli powder, aamchur powder. Enjoy! Masala papad is ready.
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So that is going to wrap this up for this special food Easiest Way to Make Perfect Masala papad. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!