Recipe of Super Quick Homemade Murg Makhni
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Murg Makhni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murg Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murg Makhni is 4 (persons). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Murg Makhni using 31 ingredients and 6 steps. Here is how you can achieve that.
I have learn’t this authentic Murg Makhini recipe from Shangri-la’s Eros Hotel from where I have done my industrial training. The aroma ,texture ,flavours of this recipe made me so inspired that I have specially talk to the head chef there that i have to make this recipe in my free time & with chef assistant i have prepared this authentic & believe me guyzz this recipe is soo tasty that no one can say no to it for sure. #favourite
Ingredients and spices that need to be Prepare to make Murg Makhni:
- For marination
- 800 gms Chicken
- 100 gms Ginger garlic paste
- 100 gms Hung curd
- 20 ml Lemon juice
- to taste Salt
- 10 gms Red chilli powder
- 10 gms Cumin powder
- 5 gms Fennel powder
- 10 gms Kastori methi powder
- For makhni gravy
- 1 kg Tomato
- 40 ml Oil
- 100 gms Butter
- 50 gms Ginger garlic paste
- 200 gms Cashewnuts magaz paste
- 50 gms Cream
- 40 ml Honey
- 2 Bay leaves
- 100 gms Green coriander
- 4-5 Green cardamon
- 4-5 Green chillies
- 10 gms Red chilli powder
- to taste Salt
- 10 gms Garam masala
- 20 gms Kastori methi
- 10 gms Fennel powder
- 4-5 Cloves
- as required Chicken masala (optional)
- 2-3 Black cardamon
- 100 gms Tomato puree canned
Instructions to make Murg Makhni
- For Marination :- Marinate the washed chicken with lemon juice,salt,red chilli powder,fennel powder,kastori methi,hung curd,ginger garlic paste with some oil properly and keep it aside for 30 min.After 30 min take the marrinated chicken transfer it in a tray or skewers and transfer it in a tandoor or in griller or in a microwave and cook for 10 min.
- For Makhni Gravy :- Boil tomatoes with bay leaf,cardamon,cloves,coriander stems and green chillies for 10 min and make the puree of it and strain it properly.
- Heat oil in a kadhai and add ginger garlic paste with cumin seeds,saute it and add the strained puree with the canned one’s.
- Add fresh cream,cashewnut magaz paste,salt,red chilli powder,garam masala/chicken masala,fennel powder,kastori methi powder,Honey,little hot water and saute it well.
- Add butter and add the marinated chicken pieches into the gravy and cook it for 10 more minutes.
- Garnish with some fresh cream,Butter,fresh coriander leaves and serve hot with naan or rice.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Murg Makhni. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!