Simple Way to Make Super Quick Homemade Sev barfi
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Sev barfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sev barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev barfi estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sev barfi using 9 ingredients and 7 steps. Here is how you cook that.
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very yummy and unique sweet.
Ingredients and spices that need to be Make ready to make Sev barfi:
- 250 gm sev(without salt)
- 250 gm sugar
- 250 ml milk
- 250 gm khoya
- 1 tbsp ghee
- 1 tsp cardamom powder
- 6-7 kesar strings
- 1/2 tsp rose water
- 1/4 cup chopped almonds
Instructions to make Sev barfi
- In a non stick pan put milk to boil. When one boil comes add sugar to it.
- In a bowl take 2 tbsp warm milk and soak kesar in it.
- When sugar melts add khoya and stir continuously. Keep 2 tbsp khoya aside.
- When khoya completely mixed in milk add ghee, rose water, cardamom powder and saffron milk in it. Mixed it well.
- Then add sev in it. Cook it on medium flame. Don't stir continuously.
- When mixture leaves the side of a pan turn off the flame.
- Now spread sev barfi in a greased thali. Spread remaining khoya and chopped almonds on the barfi and pressed lightly.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sev barfi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!