Recipe of Homemade Mutton chukka

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mutton chukka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Mutton chukka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton chukka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton chukka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton chukka estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve that.

Goes well with rice and as well as idly/dosa.

Ingredients and spices that need to be Take to make Mutton chukka:

1. To pressure cook
2. 1/2 Onion
3. 1 Tomato
4. 2 tsp Ginger garlic paste
5. Water enough
6. 2 lb Mutton
7. 1 tsp Salt
8. Chukka preparation
9. Oil
10. 1 tsp Fennel seeds
11. Cloves 2
12. Bay leaves 1
13. Cinnamon stick 1/2 inch
14. Curry leaves 1 string
15. 2 Green chilli
16. Onion 1 big
17. 2 tsp Ginger garlic paste
18. 1 tsp Turmeric powder
19. 1 tsp Chilli powder
20. 1 tbsp Meat masala
21. Salt as required
22. 2 tsp Pepper powder
23. Coriander leaves few

Instructions to make Mutton chukka

1. First pressure cook the ingredients mentioned above in the section to pressure cook.
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
8. Now turn off the flame and add chopped coriander leaves.
9. Enjoy it with your favorite food.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Mutton chukka. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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