Easiest Way to Prepare Speedy Beguni (Egg Plant Fritters)
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Beguni (Egg Plant Fritters). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beguni (Egg Plant Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beguni (Egg Plant Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beguni (Egg Plant Fritters) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beguni (Egg Plant Fritters) estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Beguni (Egg Plant Fritters) using 12 ingredients and 3 steps. Here is how you cook that.
#deepfried
Beguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.
Ingredients and spices that need to be Take to make Beguni (Egg Plant Fritters):
- 1medium sized Egg plant
- 2 tablespoon Gram flour
- 2 tablespoon Rice flour
- 1/2 teaspoon Ginger & Garlic paste
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Panch Phoran/ Five Blisters powder
- 1/2 teaspoon Black Cumin
- 1/2 teaspoon Black pepper powder
- As needed Water
- 1.5 cup Oil
- to taste Salt
Instructions to make Beguni (Egg Plant Fritters)
- Wash the egg plant & cut it into thin slices.
- Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
- Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.
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