Simple Way to Make Perfect Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve it.
#traditional
"Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".
It's famous in North India and other countries where it's cooked in different styles with many aromatic spices.
The difference between biryani and Yakhni Pulao is that while Yakhni Pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done.
Whereas; Biryani, the rice is boiled or parboiled separately in spiced water and then leared with meat curry which is then sealed and cooked.
Yakhni Pulao is not spicy like biryani. but very fragrant and delicious to eat. Let's cook . 😊
Ingredients and spices that need to be Take to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
- 2 cup soaked basmati rice with 1/4 cup mung dal
- 500 gram chicken Chopped into medium sizes
- 1/2 cup onions
- 2 black Cardamoms
- 1/2 teaspoon peppercorns
- 1/2 teaspoon cloves
- 2 inches cinnamon sticks
- 1 bay leaf
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon mace powder
- 6 cloves garlic
- 2 inches ginger
- 1 teaspoon coriender seeds
- 3 cup water
- 4 pinches salt
- 1/4 medium size onion
- 1/2 teaspoon crushed to paste ginger
- 1/2 teaspoon crushed to paste garlic
- 1/2 medium chopped tomato
- 1 teaspoon cumin seeds
- 1/2 cup yougard
- 1/2 teaspoon coriender powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 2 green cardamom
Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
- Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
- In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
- Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
- In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
- Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
- Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
- Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
- Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛
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So that is going to wrap it up with this special food How to Prepare Perfect Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!