Recipe of Homemade Methi Malai Matar (Fenugreek And Peas Curry With Cream)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Methi Malai Matar (Fenugreek And Peas Curry With Cream). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Malai Matar (Fenugreek And Peas Curry With Cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Matar (Fenugreek And Peas Curry With Cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Malai Matar (Fenugreek And Peas Curry With Cream) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Malai Matar (Fenugreek And Peas Curry With Cream) estimated approx 55 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Methi Malai Matar (Fenugreek And Peas Curry With Cream) using 19 ingredients and 6 steps. Here is how you can achieve it.
#reststyle
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/
Ingredients and spices that need to be Take to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
- 5 medium onions chopped
- 2 cloves garlic
- 25 grams cashew nuts
- 250 gms fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them
- 1/4 cup milk powder
- 1 tbsp butter
- 3 tbsp oil
- 1 bayleaf
- 3 cardamoms
- 1 cinnamon stick one inch
- 1 tsp cumin seeds
- 1 tbsp coriander cumin powder
- 1 tsp kitchen king masala
- 2 tsp ginger garlic and chilli paste
- 1 tsp garam masala
- 100 grams cottage cheese paneer (optional)
- 14 saffron strands
- to taste salt
- as required water
Instructions to make Methi Malai Matar (Fenugreek And Peas Curry With Cream)
- In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions.
- In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well.
- Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas.
- Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes.
- Add the butter to it. Mix well and cook for 2 minutes
- Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice
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