How to Make Homemade Dr. Madhumita Mishra's Banana Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Dr. Madhumita Mishra's Banana Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Healthful cooking is often difficult since most people do not want to spend some time planning and preparing meals which our families will not eat. At exactly the same timewe need our own families to be healthy so that we are feeling compelled to understand improved and new ways of cooking well balanced meals for the family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Dr. Madhumita Mishra's Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Madhumita Mishra's Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dr. Madhumita Mishra's Banana Halwa using 7 ingredients and 1 steps. Here is how you cook it.
This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home. So i added slight changes also, like i always do. Please check out her amazing channel for more delicious recipes.
Ingredients and spices that need to be Prepare to make Dr. Madhumita Mishra's Banana Halwa:
- 2 banana
- 70 g sliced almonds
- sweet masala mix like: cinnamon, cloves, nutmeg
- Cardamom seeds
- Little cocoa powder
- Little all spice
- 2 tbsp butter (i didnt have ghee at home)
Steps to make Dr. Madhumita Mishra's Banana Halwa
- Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Dr. Madhumita Mishra's Banana Halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!