Step-by-Step Guide to Prepare Homemade Palak Paneer
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Palak Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Palak Paneer using 18 ingredients and 5 steps. Here is how you can achieve that.
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.
Ingredients and spices that need to be Take to make Palak Paneer:
- 2-3 bunches spinach, chopped
- 100gms . paneer cubes
- 3 tbsp oil
- 1/2 tsp. cumin seeds
- 1/4 tsp. asafoetida
- 1 tsp garlic, chopped
- 1 onion, chopped
- 1 tsp ginger-garlic paste
- 1 tsp tomato paste
- 1/2 tsp turmeric powder
- 1 tbsp roasted coriander-cumin powder
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- to taste salt
- 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- 1 tbsp butter
- 1 tsp lime juice
- 1 tbsp grated paneer to garnish
Instructions to make Palak Paneer
- Boil the spinach for 3-4 minutes. Refresh it and grind to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and saute the paneer cubes till light brown. Keep aside.
- Heat the remaining oil and temper with cumin seeds and asafoetida. Add the chopped garlic and saute till it changes colour.
- Add the onion and continue to saute till light brown. Now add the ginger-garlic paste, tomato paste, turmeric powder, coriander-cumin powder, red chilli powder and garam masala powder mixed with 2-3 tbsp. water.
- Fry till the oil separates. Add the pureed spinach, salt and kasuri methi. Simmer on low flame for 2 minutes.
- Add the butter and the fried paneer. Continue to simmer till the gravy thickens (4-5 min.). Add lime juice and take off the flame. Garnish with grated paneer and serve hot with naan or tandoori roti.
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