Recipe of Any-night-of-the-week Uttapam
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Uttapam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Uttapam using 5 ingredients and 7 steps. Here is how you can achieve that.
Most liked and loved food at home
Ingredients and spices that need to be Get to make Uttapam:
- Readymade dosa batter
- to taste Salt
- pich white pepper and hing
- as needed Veggies (carrot, beans, onion, tomatoes, pomegranate, and spring onion)
- oil as required
Steps to make Uttapam
- Takeout dosa batter from fridge 1 hour before cooking uttapam or dosa. Take it out in bowl and whisk it. Add water and pinch of salt to it.
- For flavor i add white pepper powder and hing(asafoetida).
- Cut carrots, beans, beetroot, onions, tomatoes, green onions (optional), and pomegranate.
- Heat a pan (tawa). Dont over heat else it will get stick to tawa.
- Take uttapam batter in ladle and start spreading on tawa clockwise. After doing it Sprinkle oil to side of the uttapam, dont make it thin like dosa just spread it little thick.
- Now add veggies over the uttapam and put a lid on it. Let it get cooked. Let all the veggies cook with the uttapam steam.
- Serve it hot with coconut chutney. Healthy nutritious uttapam is ready to eat. Enjoy
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So that's going to wrap this up for this exceptional food Recipe of Speedy Uttapam. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!