Easiest Way to Make Ultimate Rajma Curry/Sabji

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Rajma Curry/Sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma Curry/Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Curry/Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Curry/Sabji is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Curry/Sabji estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Rajma Curry/Sabji using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rajma Curry/Sabji:

1. regular oil or mustard oil
2. 2 bayleaf
3. 1.5 tsp Saunf (fennel seed/powder)
4. 1 tsp mustard
5. 1 tsp jeera
6. 2 dried red chilli
7. 2 green chillies
8. 1.5 tsp ginger+garlic paste
9. 3 cloves or equivalent qty powder powder
10. Step 3
11. 2 tsp dhania
12. 1 tsp turmeric
13. 1.5 tsp chilli powder
14. 1-1.5 tsp garam masala/rajma masala
15. Veggies
16. 2 x14 oz cans rajma or equivalent pre-soaked rajma
17. 1 onion
18. 1 can tomatoes or 5 tomatoes
19. mushroom (optional)
20. bread crumbs (optional)
21. Step 1

Steps to make Rajma Curry/Sabji

1. Heat oil in pan.
   Add mustard, jeera, dried red chilli, green chilli, bayleaf, ginger+garlic paste, saunf and cloves.
2. Add onions and mushroom (optional) -- wait for some time -- Tomato -- let it cook
3. Add dhania, turmeric, chilli powder, garam masala/rajma masala (try without once)
4. Option 1: Add pre soaked rajma+water. Put it in pressure coooker. Crush it to make it a little thicker. Toasted bread crumbs to garnish
5. Option 2: Add canned rajma (remove canned liquid) and let it cook well.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Rajma Curry/Sabji. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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