Step-by-Step Guide to Make Homemade Shrimp edamame fry
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Shrimp edamame fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp edamame fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp edamame fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Shrimp edamame fry using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Shrimp edamame fry:
- 2 cups frozen shrimp, medium or small, cleaned, deveined, unthawed
- 1 cup steamed edamame
- 2-3 cloves garlic,mashed or roughly chopped
- 1 tbsp red chilli flakes
- 1 lime, juiced
- salt
- oil
- pinch tumeric powder
- 1 tbsp indian garam masala
Instructions to make Shrimp edamame fry
- Marinate the shrimp with salt, lime juice, chopped garlic, chillies,garam masala, pinch of tumeric powder for 15 mins
- Heat oil in a pan, add the marinated shrimp and cook over medium heat till all the water gets evaporated and mix often to avoid burning the shrimp.
- Add the edamame beans to the pan and mix well.
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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Shrimp edamame fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!