Recipe of Super Quick Homemade Aloo makhana chaat tacos
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Aloo makhana chaat tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo makhana chaat tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo makhana chaat tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Aloo makhana chaat tacos:
- as needed Taco shells
- 1 boiled potato
- 4-5 tbsp boiled chickpeas
- 2 tbsp makhana
- 2 tbsp roasted peanuts
- 1 tbsp pomegranate kernels
- to taste Black salt
- to taste Chaat masala
- to taste Red chilli powder
- 2-3 tbsp tamarind chutney
- 3 tbsp green chutney
- 1 tbsp ghee
Instructions to make Aloo makhana chaat tacos
- Cut boiled aloo in cubes
Take ghee in a non stick pan
Add aloo cubes and let them be crispy in oil on low flame
Keep turning the sides or evenly frying - Once they are done
Remove them in a plate and add makhanas
Roast makhanas too in the leftover ghee so that they get crispy. - Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves.
I have used lettuce, you can garnish with coriander too - Pour some more chutneys over it and serve the aloo chaat tacos
Enjoy
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