How to Make Any-night-of-the-week Stuffed masala karela / bittergourd
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed masala karela / bittergourd. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed masala karela / bittergourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed masala karela / bittergourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Stuffed masala karela / bittergourd using 14 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Stuffed masala karela / bittergourd:
- 1/2 kg karela / bittergourd
- 3-4 Chopped onions
- 1 tbsp cumin seeds
- 1/2 turmeric powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 2 tbsp dry mango powder
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 7-8 garlic
- as required Mustard oil
- to taste Salt
- as requied Water
Instructions to make Stuffed masala karela / bittergourd
- Wash the karela and cut the both sides and cut the middle and remove the seeds from inside of the karela
- Heat the water in a pan add karela and add salt in it and boil it
- Boil for 20 minutes on medium flame now take out in a plate and keep the side
- Heat the oil in a kadhai now add chopped onions and mix it well
- Now add salt and mix it well and cover it with lid for the minutes
- In a jar add garlic, cumin seeds and karela seeds and add little water and make a paste
- Now add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder, garam masala and add paste in the kadhai now add half cup of water and mix it well
- Cook it well now cover with the lid for 5 minutes after 5 minutes you see oil popping out
- Now add dry mango powder and mix it well now off the flame now stuffing is ready take out in a plate and late it cool
- Now stuff the karela with prepared mixture and keep the side now heat the oil in a kadhai
- Now add the stuffing karela in the kadhai and cover with the lid for 5 minutes after 5 minutes check it and cook the both sides
- Now take out in a plate in that kadhai add stunning masala and add little water and salt
- Now mix it well now add stunning fry karela and mix it well
- Now cover it with lid for 5 minutes after 5 minutes off the flame now stuffed masala kerala is ready to serve
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