Easiest Way to Make Quick Baida roti
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Baida roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baida roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baida roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Baida roti using 21 ingredients and 9 steps. Here is how you cook that.
It's too yummy to have with ketchup and chopped onions.
Ingredients and spices that need to be Get to make Baida roti:
- For dough
- 1 cup All purpose flour
- 2 tbspn Melted butter
- as needed Water for kneeding
- to taste Salt
- For filling
- 1 cup Bonless chicken
- 1 tbspn Chilli powder
- 1 tbspn Kasoori methi
- 1 tbsp Tandoori masala
- 1/2 tbsp Cumin powder
- 2 tbspn Yoghurt
- 1 tbspn Ginger garlic paste
- 2 tbspn Lemon juice
- to taste Salt
- for tardka -
- 1 cup Onion chopped
- 4 Egg
- 4 Green chillies
- as needed Coriander leaves
- as needed Butter
Steps to make Baida roti
- Prepare dough, allows to rest for 30minutes
- Combine all together and marinate with chicken. Heat 1 tbspn oil add 1/2 spoon turmeric powder. Add this into chicken mix. Rest for 30 minutes
- Heat up a pan add little oil saute onion and green chillies. When it's half done add marinated chicken
- Cook on low flame until the chicken is cooked well. Switch off the flame
- Make thin roties outof the dough
- Beet 1 egg, add 3-4 tbspn chicken mix, coriander leaves and combine well
- Place the egg chicken mix in the centre.springle some chopped onions, Close roti from four side like a box
- Prepare all roties similarly.
- Very carefully place it on a buttered pan,, toast until golden brown and crispy.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Baida roti. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!