Simple Way to Prepare Homemade Raagi Koozh
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Raagi Koozh. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raagi Koozh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raagi Koozh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raagi Koozh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Raagi Koozh using 8 ingredients and 6 steps. Here is how you cook it.
Ragi koozh is gluten free, diabetic friendly and a healthy breakfast porridge especially during Summer.
Its a perfect body coolant and not only that this Ragi Koozh is still a staple breakfast of many people in the villages across Tamil Nadu.
Hope you will give this a try and let me know how it turns out for you..
Ingredients and spices that need to be Get to make Raagi Koozh:
- 3 tbsp Foxtail millet/ Any millets
- 2 cups Water
- 3 tbsp raagi powder/finger millet powder
- Salt as required
- 1/2 cup sour Curd
- Shallots- 4 chopped finely
- Green Chillies – 2 chopped finely
- 1/2 inch ginger
Steps to make Raagi Koozh
- Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins.
- After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night.
- The next morning the ragi batter would have turned sour.
Take the curd, add 1/2 cup water and whisk till its smooth. - Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk.
- If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready.
- Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle.
I love to add coriander stems with tadka.
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So that is going to wrap this up with this special food Recipe of Speedy Raagi Koozh. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!