Step-by-Step Guide to Prepare Perfect Dahi Aloo
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Dahi Aloo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Aloo estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Dahi Aloo using 17 ingredients and 8 steps. Here is how you cook that.
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Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.
Ingredients and spices that need to be Make ready to make Dahi Aloo:
- 3 medium sized potatoes (boiled, peeled and mashed)
- 2 tbsp oil or clarified butter
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 pinch asafoetida
- 1 tsp grated ginger
- 5-6 curry leaves
- 1 tsp kasuri methi
- 2 green chillies slit or chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp garam masala powder
- 1 tomato pureed or grated
- 1/2 cup whisked fresh yoghurt
- to taste Salt
- as needed Chopped coriander leaves for garnishing
Steps to make Dahi Aloo
- Heat oil in a wok on low medium flame.
- Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
- Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
- Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
- Add grated tomato, saute till oil starts leaving the sides of masala.
- Further add in the whisked yoghurt and give a quick mix.
- Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
- Garnish with chopped coriander and serve hot with steamed rice and chapatis.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Dahi Aloo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!