Easiest Way to Make Homemade Moong Dal Laddoo(Ram Laddoo)
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Moong Dal Laddoo(Ram Laddoo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Laddoo(Ram Laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Laddoo(Ram Laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Moong Dal Laddoo(Ram Laddoo) using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Moong Dal Laddoo(Ram Laddoo):
- 1 cup yellow moong dal
- As per taste Salt
- 1/2 tsp cumin seeds
- 1/2 tsp black pepper
- 1 pinch asefotida
- 1/2 cup chopped coriander leaves
- as required Oil for frying
Steps to make Moong Dal Laddoo(Ram Laddoo)
- Soak dal for 2 hours.
- Strain and grind it.
- Put salt.asefotida.cumin seeds and coriander leaves.
- Mix and whisk well.
- Heat oil.
- Make small laddos and fry them till golden brown.
- Serve hot with raddish lacha and chutney.
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