Step-by-Step Guide to Make Homemade Shalgam Jaggery saag
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Shalgam Jaggery saag. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shalgam Jaggery saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shalgam Jaggery saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Shalgam Jaggery saag using 12 ingredients and 7 steps. Here is how you cook that.
#Jaggery
Ingredients and spices that need to be Get to make Shalgam Jaggery saag:
- 4-5 shalgam
- 1 onion
- 1 tomato
- 1 green chilli
- 1 tsp grated Jaggery
- 3-4 garlic cloves
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- To taste salt
- as required Oil
Instructions to make Shalgam Jaggery saag
- Shalgam ko peel kar cut karein.or cooker me daal kar 2 whistle aane de.
- Boiled shalgam ko ache se mash karein.
- Onion Wok me oil garam kar cumin seeds crackle karein.ab chopped onion daal kar saute karein.
- ChoppOnion ka colour change hone per tomato add karein sath hi chopped green chilli daal kar saute karein.
- Boil Chopped garlic,dry spices and grated Jaggery daal kar ache se mix karein or 2-3 minutes tak saute karein.
- Boiled and mashed shalgam mix karein.or low flame per 10 minutes tak bhun le.
- Green coriander daal kar serve karein...
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Shalgam Jaggery saag. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!