Easiest Way to Make Favorite White rice with paneer masala

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy White rice with paneer masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White rice with paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice with paneer masala is for 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White rice with paneer masala estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook White rice with paneer masala using 13 ingredients and 3 steps. Here is how you cook that.
Cooked in a healthy way
Ingredients and spices that need to be Take to make White rice with paneer masala:
- 150 grams Paneer
- 2 Tomatoes
- 2 Onion
- 1/2 cup Curd
- 3 Green chillies
- 3 tbsp Ghee
- For Whole slices:
- 2 Bay leaves
- 2 Cardamons
- 2 Cloves
- 3 Dry chilllies
- 5-6 garlic cloves
- 2-3 small Ginger pieces
Instructions to make White rice with paneer masala
- Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
- Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
- After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning White rice with paneer masala. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!