Recipe of Homemade Ragda-pattice
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Ragda-pattice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragda-pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda-pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragda-pattice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Ragda-pattice using 25 ingredients and 5 steps. Here is how you can achieve it.
This is my #favourite recipe ❤ I made it for the 1st time this Ramzan and it turned out to be amazing! 😍😍😍
Ingredients and spices that need to be Make ready to make Ragda-pattice:
- For making chatpata chana we need-
- 1/2 kg Boiled chickpeas-
- 2 medium Finely chopped onions-
- 3 large Finely chopped tomatoes-
- 1/2 tbsp ginger-garlic paste
- 2 tsp red chilli powder
- 1/4 tsp turmeric
- 1 tsp garam masala
- 1 tsp amchur powder / dry mango
- 1 tsp black pepper powder
- 1 tsp cumin powder
- 1/2 tsp cumin seeds
- For making pattice we need-
- 6 large Boiled potatoes-
- 1 tbsp cornflour
- 1/2 tsp turmeric
- 1 tsp ginger-garlic paste
- For garnishing we need
- 3 cups curd/yogurt
- 2 tbsps powdered sugar
- 1 cup finely chopped carrot and cabbage
- as required Green chutney (coriander and mint)
- as needed Imli-jaggery chutney / tamarind chutney
- as needed Water
- as per taste Salt
Instructions to make Ragda-pattice
- Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
- The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
- Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
- Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
- Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Favorite Ragda-pattice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!