Recipe of Quick Kodo Millet(kodri) Mogar Moog Dal Idli
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Kodo Millet(kodri) Mogar Moog Dal Idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kodo Millet(kodri) Mogar Moog Dal Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodo Millet(kodri) Mogar Moog Dal Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kodo Millet(kodri) Mogar Moog Dal Idli is 32-Idli. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kodo Millet(kodri) Mogar Moog Dal Idli estimated approx 8hrs +15min.
To get started with this recipe, we have to prepare a few components. You can have Kodo Millet(kodri) Mogar Moog Dal Idli using 7 ingredients and 3 steps. Here is how you can achieve that.
#losingweight
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#Date-29/5/2019
Kodo is gluten free ,rich in vitamin B specially niacin vitamin B-6,folic acid & minerals like iron, calcium, magnesium,potassium and zinc. Millet has high fiber content which helps losing weight.
Ingredients and spices that need to be Take to make Kodo Millet(kodri) Mogar Moog Dal Idli:
- 2-Cup kodo Miller (Kodri)
- 1/2-Cup mogar moog dal
- as per taste Salt
- 1/2-tsp asafoetida(hing)
- 1-tsp cow ghee
- 1-tbsp broccoli florets
- 1-tbsp red & yellow capsicum chopped in shapes
Steps to make Kodo Millet(kodri) Mogar Moog Dal Idli
- Wash and soak kodo Millet and mogar moog dal for 4-hrs. After that grind them in mixer grinder and add salt & keep it for fermentation for 4-hrs.
- Add asafoetida(hing) in batter and mix well, grease Idli plates with ghee and fill with batter place brocolli florets and red yellow capsicum in center and steam Idli for 10- minutes.
- Healthy, weight losing idlis are ready. Serve hot, tasty & light filling, easy to digest idli with coriander, phudina chutney.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Kodo Millet(kodri) Mogar Moog Dal Idli. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!