Steps to Prepare Homemade Kashmiri dum aloo
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kashmiri dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri dum aloo is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Kashmiri dum aloo using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Kashmiri dum aloo:
- 4-5 Big potatoes (Boiled)
- 150 gms Curd
- 3-4 Dry Red chilli (sukhi lal mirchi)
- 1/2 tsp Jeera
- As required Coriander leaves
- 4-5 kali mirch
- 2 choti ilachi
- 1/2 spoon haldi
- 2 Table spoon Deghi Mirchi
- Ping Hing
- As needed Anardana
- to taste Salt according
- as required Mustard oil
- As needed Kasuri Methi
Steps to make Kashmiri dum aloo
- Take 3-4 Red chilli, soak in hot water and make a paste of that.
- Take curd in a bowl and mix red chilli paste and masala we made and mix well.
- Heat oil in a kadhai, add jeera, hing, haldi, Deghi Mirchi, and mix well, then add curd, make flame slow and continue to mix it, else the curd might cuddle.keeping the flame low.
- Keep cooking until oil comes up add little bit water and add potatoes cut in small to medium pcs, mix well keep flame slow, and cook for 7-8 mints, KASHMIRI DUM AALOO is ready
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