Step-by-Step Guide to Make Award-winning Masala paneer
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Masala paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Masala paneer using 11 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Masala paneer:
- 250 gm paneer
- 1 cup tomato onion ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tablespoon tomato sauce
- 1/4 cup tomato puree
- 1 tsp cumin seed
- 1 bay leaf
- 1 tsp whole garam masala
- To taste salt and sugar
- As needed oil
Steps to make Masala paneer
- Heat oil and fry the paneer well and remove
- Now add oil temper cumin seeds bay leaf and whole garam masala
- Now add the masala paste saute well adding turmeric powder and salt
- Add tomato puree and saute for few seconds or till oil separates
- Add tomato sauce and mix well
- Add paneer,sugar and mix well
- Serve it with naan
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