Steps to Prepare Award-winning Potato and peas masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Potato and peas masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it is a life style change that should really be implemented one step at the same time. You do not have to get in your own kitchen and through every small thing that you deem'unhealthy' only work to never buy these items once they've been used. Make wiser decisions when purchasing carbs for food prep and you may find that you've made an extremely important step in the procedure for incorporating healthy eating and cooking customs at dwelling.

Many things affect the quality of taste from Potato and peas masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and peas masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and peas masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and peas masala estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve it.

Yummy recipe that goes well with chapati/rotis

Ingredients and spices that need to be Prepare to make Potato and peas masala:

1. For tempering
2. 2 tsp Oil
3. 2 tsp Cumin seeds
4. 1 tsp Mustard seeds
5. Curry leaves 2 strings
6. 2 Green chilli
7. Other ingredients
8. 4 potato medium size
9. 1 Onion
10. 2 Tomato
11. 1 tsp Ginger garlic paste
12. Salt as required
13. Water as required
14. leaves Coriander
15. Masala powders
16. 1 tsp Turmeric powder
17. 2 tsp Chilli powder
18. 1 tsp Garam masala

Steps to make Potato and peas masala

1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
2. In a pan add oil and when it is hot add all the tempering items mentioned above.
3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
8. Now you can enjoy them with chapati/rotis.

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So that is going to wrap it up for this special food Steps to Make Perfect Potato and peas masala. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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