Simple Way to Prepare Perfect Hara Bhara Kebabs
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Hara Bhara Kebabs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hara Bhara Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara Bhara Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara Bhara Kebabs estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Hara Bhara Kebabs using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Hara Bhara Kebabs:
- 5 Potatoes
- 1 cup blanched peas
- 10 blanched spinach leaves
- 1 tsp Ginger and green chilli paste
- 1/2 tsp garam masala powder
- 1 Salt to taste
- 1/4 cup Fried cashews
- 1 cup Breadcrumbs
Steps to make Hara Bhara Kebabs
- Mash the boiled potatoes.
- Mash the blanched peas.
- Grind the blanched spinach leaves in a mixer without adding water.
- Mix together the mashed potatoes, peas and spinach puree.
- Add the ginger-green chilli paste and salt to the above mixture.
- The number of green chillies can be adjusted according to your taste.
- Add garam masala powder.
- Mix well and make small balls.
- Flatten a bit using your palms.
- Roll in breadcrumbs.
- Slightly press half of a cashew nut on the pressed ball.
- Deep fry on both sides.
- Serve hot with onion rings and tomato ketchup.
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